DINNER & LUNCH MENU *ENTRÉES* CHICKEN MILANO LEMON PEPPER CHICKEN MONTE CRISTO SANDWICH RASPBERRY-CHIPOTLE PORK TENDERLOIN (COMING SOON) SHRIMP FETTUCCINI sauteed shrimp and fettuccini in a lemon buerre blanc sauce with garlic, thyme, and nutmeg (unofficial recipe) *SIDES* GARLIC CHEDDAR BISCUITS PARMESAN RISOTTO ROASTED THYME NEW POTATOES STEAMED LEMON BROCCOLI
